Ability to apply the knowledge of mathematics, science and engineering in agriculture.

Ability to design and conduct experiments, analyze and interpret data to prepare farmspecific report c) Ability to design an irrigation system to meet the desired needs within realistic Constraints such as economic, environmental, social, political, ethical, and sustainability.

Ability to think creatively, to formulate problem statements, to communicate effectively, to synthesize information, and to evaluate agricultural systems.

Ability to function in interdisciplinary teams within the Institute and also with other organizations at National/ International level while planning the research projects.

Ability to use the techniques, skills and modern engineering tools necessary for Agricultural engineering practice.

Will develop competencies in computer and automatic control systems, information systems, mechanical systems, natural resource systems to solve engineering problems.

Graduates will be able to express themselves clearly in oral and verbal communication needs.

Ability to devise a strategy or action plan to utilize the acquired knowledge in increasing water- use efficiency, farm mechanization and Post harvest technology etc.

Graduates will be capable of self-education in emerging problems and understand the value of lifelong learning in Food Technology, Farm Machinery and Food Processing.